Crown Shy
Nestled in the heart of Manhattan at 70 Pine St, Crown Shy is an exquisite dining destination that promises an unforgettable culinary experience. With an impressive rating of 4.5 stars, this Michelin-starred restaurant showcases the finest in contemporary American cuisine, blending innovative flavors with seasonal ingredients. The ambiance is thoughtfully designed to create a warm and inviting atmosphere, making it a perfect spot for romantic dinners, celebratory gatherings, or casual dining with friends. Crown Shy is open Thursday through Monday, offering lunch and dinner service that caters to every palate, ensuring that every visit feels special. Customer satisfaction is at the core of Crown Shy’s mission, as evidenced by glowing reviews from patrons like Kevin Palacios, who praised the exceptional service and delightful dining experience. Guests rave about the restaurant’s signature warm, fluffy bread served with a sprinkle of crunchy salt, elevating the start of every meal. From the meticulously crafted dishes to the attentive and professional staff, every detail is designed to enhance your dining experience. Whether you’re indulging in a perfectly braised dish or exploring the creative cocktail menu, Crown Shy invites you to experience the culinary artistry that has garnered praise from food enthusiasts and critics alike. For reservations or more information, visit crownshy.nyc or call +1 212-517-1932.
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Kevin Palacios
My girlfriend and I had a truly delightful experience at this restaurant days ago. The service was exceptional, attentive, courteous, and professional throughout the entire visit. The food was not only delicious but also great presented, showcasing great attention to detail in both flavor and appearance. The atmosphere of the place was warm and inviting, creating a pleasant and relaxing dining environment. Overall, it is a restaurant I would highly recommend and one I look forward to visiting again
mark shin
Michelin one star Table, plates, wine glasses good quality 1. bread is so warm and fluffy and they put the little big salt on the better and it’s perfect savory with can feel crunch of salt 2. Pork cutlet is so perfect cooked as medium well and no smell of pork and sweet sour sou sauce salad on the top 3. Amazing gnocchi is amazing cuz they put ricotta cheese in it. Little bit cheesy but so worth it to try. Cheese taste so amazing Its must go place
Gary Gregory
This was my first experience with a Michelin starred restaurant and I was not disappointed. Every dish was better than the previous one. The absolute highlights were the bread to start, the Braised short rib, and the desserts. Our server was so knowledgeable about the food and made some excellent recommendations along the way. Also the dessert was the best we had ever had. I am so glad we got to experience Crown Shy and we will be back.
mike gasper
This is one of the best restaurants that I have been to lately, I was so pleasantly surprised. Not only was the food very good, the service was really unmatched. The starter bread was so delicious and a nice surprise at a place of this caliber to start off with something for all the tables. I do think they exceed at the appetizer courses more than the mains but everything we had was a nice twist and flavorful. The cocktails were also really layered and delicious, the server also brought us a taste of one of their favorite drinks which made the evening feel even more special. I will be telling people about this spot for sure!
Carlos Fernandez
I had an incredible dinner experience at Crown Shy! The food was absolutely outstanding—every dish was packed with flavor and beautifully presented. The service was just as impressive. A small issue came up during the evening, but Pablo Garcia, the dining room manager, handled it with such professionalism and care that it made the experience even more memorable. From start to finish, everything was top-notch. I’ll definitely be back soon and will recommend this spot to friends and colleagues—especially for special dinners or business meetings. Truly unforgettable!
Dev
Underwhelming. The flavors were good, the pork katsu was un-michelin. In hindsight should have tried their famed grilled chicken. The service was good but again not what I expect from a Michelin Star restaurant. I was seated in a cold corner and since the courses were not timed, I could feel the wait chilling. Overall it was an okay experience, might try it again for their grilled chicken.
Simrun Jhuty
As a vegetarian, the menu was a bit limited. I started with the fritters and had the gnocchi as my main. Unfortunately, neither dish impressed me the fritters were quite bland and tasted mostly of dough, and the gnocchi was dense and lacking in flavour. That said, there were definitely highlights. The house bread pistachio bread with chive butter was absolutely delicious. I’ve never had complimentary bread like that before; it really stood out. We also ordered the wine flight, which was a fun experience. While I didn’t love every wine, I appreciated learning about the regions and details behind each pour it added a thoughtful touch to the service. The staff were friendly, attentive, and helpful throughout our meal. The atmosphere and overall vibe of the restaurant were also very pleasant. We ended with the tres leches for dessert, which was a solid finish to the meal.
Karina Despommier
We went to Crown Shy on our first night in New York, and the whole experience was amazing. Our table was right in front of the kitchen, and it was so much fun to watch everything happening behind the scenes. If you love food, you’ll definitely enjoy it. The vibe is modern, clean, and elegant. Our server was fantastic, super attentive and made sure to accommodate the allergies in our group, which we really appreciated. There was a little bit of a delay between some of the courses, but the staff was very kind and kept us informed, so it didn’t take away from the night. Since it’s a Michelin-starred restaurant, you can expect higher prices, but overall it’s worth it for the experience. The chicken, pork, and fish were all delicious and beautifully plated. I just wish the flavors had a little more of a “wow” that bold, unforgettable punch you expect at this level. Still, between the great service, the atmosphere, and the overall quality, it made for a really special night. I’d definitely recommend it for a celebration.
Coach Stan
I do not want to run away a star because of one comment, but I hope the administration will pay attention to it, everything was good with the service from the first minute to the dessert, there was such an impression that as soon as the dessert was served they forgot about us and stopped coming, not quite pleasant. But otherwise everything was very good, delicious food, perfectly cooked octopus, good serving. Great choice of wines and delicious cocktails!
Jason Graffius
I loved everything I tried, which was about a third of the menu when I visited. The food was so good I was deciding if it was worth another trip to the city just to come back here for dinner another time, it's seriously fantastic. The drinks were also excellent and the service was good. Prices were honestly reasonable for the kind and quality of food offered, yeah it's not cheap, but it's that kind of restaurant, and it's not insanely pricey. The sticky toffee pudding dessert was out of this world, I was already impressed with the food, br that more than sealed the deal, that was simply amazing, and I'm not normally one to be really into caramel/toffee/butterscotch flavored stuff, so when I say it was one of the best desserts I've ever had I really mean it. I would absolutely recommend this place to anyone considering it.
