Jungsik
Welcome to Jungsik, a culinary gem nestled in the heart of New York City at 2 Harrison St, New York, NY 10013. With a remarkable rating of 4.6 stars, this fine dining establishment invites you to indulge in a unique blend of contemporary Korean cuisine that elevates traditional flavors to new heights. Each dish is crafted with precision and creativity, promising an unforgettable dining experience that leaves a lasting impression on your palate. Whether you’re celebrating a special occasion or simply treating yourself to a night out, Jungsik sets the perfect ambiance with its elegant decor and attentive service. At Jungsik, every meal begins with an exquisite banchan, thoughtfully prepared to awaken your taste buds. Guests rave about the delicate presentation and complex flavors that define each dish, such as the standout octopus, which has left many diners in awe. The restaurant operates from Thursday to Tuesday, welcoming you for dinner from 5 PM to 9:30 PM, making it a convenient choice for both locals and visitors alike. With its prime location in downtown Manhattan, you can easily combine your dining experience with a stroll through the vibrant streets of the city. Customer satisfaction is at the forefront of Jungsik’s mission, as reflected in glowing reviews from patrons who appreciate the combination of professionalism and genuine kindness from the staff. While some experiences may vary, the overall sentiment is clear: Jungsik delivers an exceptional dining journey that is worth every moment. For more information or to make a reservation, visit their website at jungsik.com or give them a call at +1 212-219-0900. Join us for an evening where culinary artistry meets unparalleled service, and discover why Jungsik is a must-visit destination for food lovers in NYC.
Photos
Videos (7 total)
Showing 1 of 7 videos
Reviews & Questions
Google Reviews
Berele
Easily one of the best meals I’ve had in years. The room feels calm and elegant, and the staff manages to be both professional and kind, which is rarer than it should be. There was a hiccup at the start when they couldn’t find our reservation and said only the bar was available. Not what you want to hear when you’ve been looking forward to dinner all week. But they recovered quickly, found us a table, and the rest of the night couldn’t have gone better. The food was simply outstanding. The amuse-bouche was a tiny work of art, each bite different and deliberate. The caviar course was rich and balanced, the octopus perfectly seared, and every dish felt like part of a larger story. Service was flawless, timing was exact, and the pacing of the meal made it feel effortless. By the end, the rocky start didn’t matter at all. This place earns its stars the old-fashioned way: with skill, consistency, and care. Five stars, no hesitation.
Edwin
It had been a while since I treated myself to a fine dining experience, so I came into this meal with high expectations—and it absolutely delivered. The banchan set the tone right away: beautifully presented, full of little tasty surprises that made me wonder what else was coming. The striped jack that followed was even better—the acidity of the white kimchi lifted the fish and gave it such a refined balance. Then came the standout: the octopus. Honestly, it was the best I’ve ever had. Perfectly tender inside, crisp on the outside, and paired with an umami-rich sauce that just lit up my palate. After that, the yellowtail kimbap looked deceptively simple, but the flavor was so elegant and clean—it really stayed with me. The other dishes were great as well, but those three seafood plates really stole the show, they’re the ones that will stick in my memory the longest. Dessert was a thoughtful touch, especially since I had mentioned I was celebrating. Service was attentive, though a bit on the mechanical side, it lacked that extra warmth that would’ve made the night flawless. Still, the food itself was so incredible that I can’t help but give this place top marks. Even now, I can still taste those dishes as I write this. An absolute must try!
Tracy X.
Excellent. Absolutely wow’d by the amount of detail and complexity in each dish. By no means am I a Michelin star dining connoisseur, but I can understand why Jungsik got a 3 star upgrade. As an example, the octopus was honestly the most tender I’ve ever had. A very special thanks to the staff. Even though our reservation was an impromptu decision, the quick communication ahead of time and the acknowledgment of our celebration throughout the evening made it even more memorable. Look forward to coming back.
Matej Mejak
We visited Jungsik two weeks ago to celebrate my birthday and our first wedding anniversary, both on the same day as our dinner. While the food was good and we enjoyed it, it wasn’t quite up to the level expected of a 3 Michelin star restaurant. We have had better Korean food at another 1 Michelin-starred Korean restaurant, where the staff were much friendlier, nicer, and genuinely warm. Unfortunately, the service at Jungsik was disappointing and definitely did not meet Michelin 3-star standards. Most of the waiters were not friendly or conversational, making the overall atmosphere feel impersonal. Those who appeared kinder seemed to be forcing it, likely just in hopes of a tip. Sadly, this impression was confirmed by how the tipping situation with one waiter was handled. The restaurant was also very noisy, making it difficult to hear the food descriptions or even talk comfortably between ourselves, which further detracted from the experience. Our bill was over $1,000 USD, and we initially planned to leave a $150 tip. When the waiter heard this, she responded with a bad mood and asked, “This is about 10%, are you sure?” When we said yes, we then decided to reduce the tip to $100 out of principle. She looked even more displeased and said the same question again, “Are you sure this is about 10%?” We confirmed once more, and she angrily turned away and proceeded to the cash register, visibly upset. She didn’t even turn back to greet us as we left. Though the food was good, the cold, unwelcoming service left a very negative impression. There was no warmth or genuine friendliness, and we never felt truly welcome as guests. Because of the service, we won’t be returning to Jungsik despite the quality of the cuisine.
Bella Chang
Amazing fine dining experience. The food was delicate and beautifully presented. I honestly don’t even know how to describe how good the octopus was. It’s still one of the best I’ve ever had to this day. The carrot dessert was super fun and creative. Surprisingly tho, after a full course meal, I wasn’t full and had to grab some pizza after. Overall, it was still a memorable meal. *Pictures and videos are from Feb 2023*
Carl Comstock
While the food was pretty good (two memorable dishes, rest were solid), it was a pretty underwhelming experience and certainly did not live up to 3* standards. Service was disjointed from the beginning to the point that the wait staff never asked if we wanted any of the supplements so we didn’t have the chance to try them. It was also so loud at times that we couldn’t hear the description of the course. Have definitely had better Korean fine dining at a lower price point at other restaurants in NYC.
Shuanger
Went for bar seating but end up getting everything on the menu (should just went for the tasting menu in hindsight). Bar seating reso is quite easy to get and you get all the complimentary bites (p1) regardless what you ordered. Good experience to try out the menu or just want to revisit to try out a few specific items from the menu Everything is delicious and service is impeccable. 🌟🌟🌟worthy
Kabby Hong
Inventive, delicious and beautiful tasting menu deserving 3 Michelin stars. My favorite dishes were the striped jack and artic char. Both were so balanced and easy to eat. The whole meal was wonderful though and you can enjoy it even if you’ve never had Korean food or whether you’ve grown up with it like me. My only complaint were the chairs. The seats had little cushioning and you felt a bit stiff after a half hour.
Jea Kim
Went in thinking this would be the epitome of Korean fine dining, but it wasn’t my all-time favorite. Not the most creative or memorable Korean meal I’ve had (Jua and Joo Ok left a deeper impression). My friends who grew up in Korea felt the same, which was oddly reassuring. At the same time, this being my first three-star meal, I walked away confused. Good thing was that getting a reservation was relatively easy (at least for the bar seats). They only had five of them, and while the service obviously wasn’t as polished as the main dining room, it still felt more refined than most other Korean fine dining spots in the city. One thing I didn’t quite get: why limit the bar to a la carte? The dishes are essentially pulled from the tasting menu anyway. I ended up paying slightly more than I would’ve for the full progression, but the upside was getting to pick exactly the dishes I wanted. I, of course, started with the banchans. An alternating series of warm and cold small bites. Nothing groundbreaking flavor-wise, but my favorites were the Yun-dubu topped with pollock roe and brushed with house-made perilla oil and the squid ink joomukbap. Then, except for the octopus, no dish truly wowed me. And in a space that’s supposed to set the standard, that absence of surprise or thrill was quite disappointing. Still a lovely meal, though not the kind that will linger in my memory years down the line. I have immense respect for Chef Jungsik Kim and what he represents for modern Korean cuisine. But the meal itself lacked narrative, cohesion, or a unifying theme. “Korean dishes refined with French techniques” is a great idea, just one that would’ve felt groundbreaking decades ago.
Justine
Debated for 3 days whether or not to write this review because I SO wanted to rave about my experience. Went July 29th when it was 95 degrees outside and the AC was not working at all inside. I was pretty uncomfortable the whole meal but didn’t know what to say to express it since we’d already paid in advance and were already there. I also felt bad about complaining to the servers given they were in suits and being as professional as they could. Obviously it’s not their fault either. What was shocking is that I had corresponded with the restaurant back and forth 3 times (both email and text) about my party’s dietary restrictions and never once did they mention the AC wasn’t working. It was at least 83 degrees inside the restaurant, and the servers had mentioned it’d been like that for at least A FEW DAYS. Which means they knew and still neglected to mention it and give the option to change the date. That isn’t 3 star Michelin service to me (not to mention paying almost $600pp) and I’m surprised this type of experience meets Jungsik’s standards. If I’d known it’d be so hot, then I’d have obviously switched my reservation to a different day. Many of the dishes are served hot (the scallop rice comes in a cast iron pot) so we were red in the face and sweating. At least would’ve thought they may pivot to more cold dishes as a result, or done something inventive given the circumstances. The food was good, but I felt some of the flavors didn’t come together well (eg the side salad for the galbi). Loved the banchan, kimbap, and arctic char.
